We just completed our first overnight sail after departing San Diego yesterday mid afternoon. Actually, I can't say we sailed overnight since there was no wind and had to motor the entire evening and night. My watches from 9-11 p.m. and then 3-5 a.m. were uneventful and quite enjoyable. Caren and I were on watch together so the time went quickly. I must say that now that we have left the dock, I am finally more relaxed. The best part of the departure was when we passed a dock and someone shouted: "WhatCha Gonna Do: Safe voyage. See you in Mexico". It gave me the chills.
Many have asked exactly why is it that it takes so long to prepare. Michael and I have an excellent division of labor. He has taken over the role of 'tech guy', ensuring the various systems aboard are working and are getting properly repaired or serviced. I started out home schooling the kids although at this point we've missed so many days (one of the sources of my anxiety). Aside from finalizing our affairs on land (paying bills, etc.) my duties included the First Aid, both training and assembling a mega kit for our boat and our 'ditch bag' (what you take with you when you must abandon ship). Another major task has been to provision the boat. It included galley (kitchen) supplies, toiletries, cleaning supplies, storage solutions and organization, and of course food. For anyone who has camped with our family knows that we will be eating well. I prepared stew, bolognese sauce, soups and chili ahead of time, and have a fully stocked pantry for this two week leg to Cabo San Lucas. Challenges for food have included a very limited chest fridge/freezer space as well as limited storage space. We have placed extras under the floor boards. Needless to say, our boat is sitting very low in the water. You can be sure I will insist that the crew eats lots and often.
Another anxiety is how to say goodbye for the year and extend my gratitude for my friends in a meaningful way. I want to thank everyone for coming out to Mitchell Park to say goodbye and everyone who has emailed or wished us well. I still would like to plan to respond to everyone individually as I apparently will have a lot more free time - it's feeling hard to believe. Email will be my lifeline.
As I am writing this, Harrison just caught his first fish on this trip - a bonitta in the tuna family. Mark helped him and then did the filleting. Fish tacos for lunch!!
Will continue more later.